New Year's Eve Catering

Welcome 2018 in style with MK's special NYE catering options!

Choose between our CANAPE MENUS or our BUFFET MENUS and let us celebrate with you!

All menus include the assistance of our chefs, cutlery, crockery. Do not hesitate to contact us if you require beverages, glassware, furniture or decorations.

 

CANAPE MENUS -

Choose from the following:

· “Nice and simple” formula” 8 savoury canapés & 2 sweets: AED 190/guest

· “Let’s indulge” formula: 10 savoury canapés & 3 sweets : AED 225/guest

“Ending the Year in style” formula: 12 savoury canapés & 5 sweets: AED 280/guest

 

SAVOURY CANAPES –

SEAFOOD

Cheese panacotta with ikura (salmon roe) and cucumber GF

Salted mini pancakes with salmon mousse and fresh dill

Shrimp and avocado surprises

Smoked salmon rolls GF

Zucchini and wasabi cream served with a honey glazed tuna bite 

Crab and avocado rice paper rolls with a sweet chili dip

Seafood bisque shot

Prawn and avocado cocktail GF

Marinated salmon carpaccio, cranberries and lime DF

Mussels pickled in the house served with a raspberry gazpacho and fresh cucumber DF

Seared scallops over a pumpkin and sweet potato smoked cream, Green beans and crunchy bresaola GF

 

VEGETARIAN 

Sundried tomato and cashew crunchy mini parcels V DF

Shiitake and Manchego croquets V

Cauliflower cream with a hint of truffle and a Parmesan tuile V GF

Roquefort mousse over date, shaved fennel, pinenuts and a lime-honey drizzle V GF

Creamy goat’s cheese with caramelized onion V

Burrata, marinated cherry tomatoes and pesto mini tartlets V

Tortelline with a truffled cheese sauce V

 

MEATS 

Duck ham, mozzarela and pomegranate salad with a honey-mustard dressing GF

Beef fillet over smokey sweet potato and caramelized shallots with a side of black tea infused gravy GF

Beef fillet with prunes and Apple sauce GF DF

Beef tenderloin surprises served with an artichoke and Green tabasco cream

Glazed duck served with roasted root vegetables and an orange and pineapple sauce GF

Venison served with caramelised Pearl onion, prunes, pinenuts and roasted baby potatoes and a rich gravy sauce

 

SWEET CANAPES 

Coffee panacotta V

Eton Mess (berries, cream and meringue) V GF

Berry cheesecake V

Gooey chocolate and caramel cake V

Fresh fruit tartar, mango sorbet and strawberry soup V GF DF

Berry pavlova V GF

 

BUFFET MENU PROPOSAL 

Choose from the ítems below:

4 canapes followed by 2 starters, 2 mains and 2 desserts buffet: AED 220

4 canapes followed by 3 starters, 3 mains and 3 desserts buffet: AED 280

6 canapes followed by 4 starters, 3 mains and 4 desserts buffet: AED 320

 

STARTERS -

Seafood bisque

Prawn and avocado cocktail GF

Marinated salmon carpaccio, cranberries and lime DF

Duck ham, mozzarela and pomegranate salad with a honey-mustard dressing

Roasted beef, pear, radicchio and blue cheese salad GF

Lobster prawn and citrus salad GF

Sauteed prawns and pineapple in oyster sauce DF

Roasted red bell peppers and pomegranate salad with a cumin dressing V GF DF

Burrata, marinated cherry tomatoes and pesto V GF

Baby spinach soup with potato and ginger wonton V 

 

MAINS –

Slow cooked beef fillet over smokey sweet potato and caramelized shallots with a side of black tea infused gravy GF

Slow cooked beef fillet with prunes and Apple sauce GF DF

Glazed duck served with roasted root vegetables and an orange and pineapple sauce

Venison served with caramelised Pearl onion, prunes, pinenuts and roasted baby potatoes and a rich gravy sauce

Seared scallops over a pumpkin and sweet potato smoked cream, Green beans and crunchy bresaola GF

Poached seabream with a pistachio crumble, spicy mango salad and a mandarine alioli 

Wild rice, cranberries and hazelnut crunchy parcels over smokey sweet potatoes V

Gnocchi with a creamy cheese and truffle sauce V

 

DESSERTS –

Coffee panacotta V

Eton Mess (berries, cream and meringue) V GF

Berry cheesecake V

Gooey chocolate and caramel cake V

Berry pavlova V GF